Chicken barbecue sauce

Yield: 1 Servings

Measure Ingredient
½ cup Butter
¼ cup Lemon juice
2 tablespoons Horseradish
2 tablespoons Catsup
2 teaspoons Salt
1½ tablespoon Worcestershire
¾ teaspoon Tabasco
2 Chickens; 1-1/2 or 2 pound, split

Place on grill and baste with sauce or bake in 350° oven. I like it with more lemon juice and tabasco.

Posted to KitMailbox Digest by ddmmom@... on Sep 21, 1998, converted by MM_Buster v2.0l.

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