Barbecue dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chopped Spanish Sweets from Idaho-Eastern Oregon |
| 2 | tablespoons | Minced garlic |
| 6 | tablespoons | Olive oil |
| 6 | cups | Tomato sauce |
| ½ | cup | Beer |
| ½ | cup | Cider vinegar |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Crushed red pepper flakes |
| 2 | teaspoons | Black pepper |
Directions
Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion.
Recipe by:
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.