Easy-made barbeque sauce

Yield: 1 Servings

Measure Ingredient
1 cup Catsup
1 cup Water
½ each Onion, finely chopped or grated
¼ cup Cider vinegar
2 tablespoons Light brown sugar
1 teaspoon Paprika
¾ teaspoon Liquid smoke, or to taste
⅛ teaspoon Celery seed
8 drops Tabasco sauce or hot pepper
\N \N Sauce

Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly.

Source: National Pork Producers Council

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