Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Catsup |
1 cup | Water |
½ each | Onion, finely chopped or grated |
¼ cup | Cider vinegar |
2 tablespoons | Light brown sugar |
1 teaspoon | Paprika |
¾ teaspoon | Liquid smoke, or to taste |
⅛ teaspoon | Celery seed |
8 drops | Tabasco sauce or hot pepper |
\N \N | Sauce |
Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly.
Source: National Pork Producers Council