Hot barbecue sauce
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | medium | Onion,chopped |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Water |
| 1 | tablespoon | Liquid sucaryl |
| 1½ | teaspoon | Worcestershire sauce |
| ½ | cup | Catsup |
| 1 | Beef bouillion cube | |
| 1 | teaspoon | Cider vinegar |
| ½ | teaspoon | Tobasco |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Paprika |
Directions
In small saucepan,melt butter over low heat until frothy.Add onion and saute until soft and golden in colour.Blend in mustard and cornstarch to make a smooth paste.Add remaining ingredients; bring to the boil.Reduce heat and simmer,stirring occasionally,for at least 60 minutes.Use to baste hot dogs,hamburgers,spareribs or chicken.
Per each tbsp serving: calories 16 trace of protein fat 0.5g carbhydrate 2.5g (with sugar 26 calories) Need not be calculated as exchanges.
typed by g.major 10\\08\\95 Submitted By GEORGINA MAJOR On 10-08-95