Quick barbecue sauce

Yield: 2 servings

Measure Ingredient
¼ cup Finely Chopped Onion
1 each Clove Garlic, Finely Chopped
2 tablespoons Butter Or Margarine
1 cup Catsup
¼ cup Brown Sugar, Firmly Packed
¼ cup Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Prepared Mustard
⅛ teaspoon Hot Pepper Sauce

In small saucepan, cook onion and garlic in margarine until tender.

Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes.

Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.

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