Herbed chicken burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Dried herb-seasoned stuffing cubes; (about 2 3/4 ounces) |
| ½ | pounds | Ground chicken |
| ¼ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped onion |
| 1 | Egg yolk | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
| ¼ | cup | Bottled chili sauce |
| ¼ | cup | Canned whole berry cranberry sauce |
| Vegetable oil | ||
| 2 | larges | Sesame seed hamburger buns |
Directions
Grind stuffing in processor until fine crumbs form. Transfer ½ cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper.
Form mixture into two ¾-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
2 Servings; Can be doubled.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 642 Calories (kcal); 26g Total Fat; (37% calories from fat); 75g Protein; 24g Carbohydrate; 426mg Cholesterol; 1578mg Sodium Food Exchanges: 0 Grain(Starch); 10½ Lean Meat; 1 Vegetable; 0 Fruit; ½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.