Herbed turkey breast
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil, olive |
| 3 | Garlic cloves; minced | |
| 1 | teaspoon | Rosemary, dried |
| 1 | Turkey breast, bone-in; (5 to 6 lbs.) | |
Directions
Combine first 3 ingredients. Gently loosen skin on turkey. Brush about one-third of olive oil mixture under skin; replace skin. Place in a lightly greased 11x7x1-½" baking dish; cover with foil.
Bake at 325 degrees for 1 hour. Uncover and bake 1 hour or until a meat thermometer reads 170 degrees, basting with remaining olive oil mixture every 15 minutes.
NOTE: A few drops of a browning-and-seasoning sauce, such as Kitchen Bouquet, added to the olive oil mixture helps the turkey get an even, golden color.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94