Grape-nuts fruit cake
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fruit cake mix |
| 1 | pounds | Raisins |
| 2 | cups | Cereal, Grape-Nuts |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Nutmeg; (1-2 tsp) |
| 2 | teaspoons | Cinnamon; (1-2 tsp) |
| 1 | cup | Egg beaters |
| 1 | teaspoon | Vanilla |
Directions
Line a tube pan with a heavy brown paper. Spray with a non-fat cooking spray. Combine fruit cake mix, raisins and Grape-Nuts. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with vanilla; pour over fruit mixture. Mix well. Pack into pan. Bake at 250F for 1hr 45min to 2 hours. Top of fruit cake may be decorated by removing cake from oven after 1 hour and garnishing with pineappple slices and halved cherries. Return to oven to complete baking time. Cool completely before removing from pan; preferably overnight. Yield: 5 lb cake
per serving: 156Cal, 0.2gFat, 2.5gPro, 38gCarb, 122mgNa, 1% calories from fat
from: Butter Busters by Pam Mycoskie posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-19-95