Post grape-nuts bread

1 Loaf

Ingredients

Quantity	Measure	Ingredient
1	cup	Post Grape-nuts
2	cups	Sour milk
4	cups	Flour
1	cup	Sugar
1	teaspoon	Baking soda
4	teaspoons	Baking powder
1	pinch	Salt
2		Eggs, well beaten

Directions

Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together flour, sugar, baking soda, baking powder, & salt. Alternately mix in with dry ingredients the Grape-Nut mixture and the eggs. Place in a greased and floured loaf pan and let stand for 30 minutes. Bake at 375 F. for 35 to 40 minutes, or until done.