Post grape-nuts bread

Yield: 1 Loaf

Measure Ingredient
1 cup Post Grape-nuts
2 cups Sour milk
4 cups Flour
1 cup Sugar
1 teaspoon Baking soda
4 teaspoons Baking powder
1 pinch Salt
2 Eggs, well beaten

Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together flour, sugar, baking soda, baking powder, & salt. Alternately mix in with dry ingredients the Grape-Nut mixture and the eggs. Place in a greased and floured loaf pan and let stand for 30 minutes. Bake at 375 F. for 35 to 40 minutes, or until done.

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