Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Post Grape-nuts |
| 2 cups | Sour milk |
| 4 cups | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Baking soda |
| 4 teaspoons | Baking powder |
| 1 pinch | Salt |
| 2 \N | Eggs, well beaten |
Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together flour, sugar, baking soda, baking powder, & salt. Alternately mix in with dry ingredients the Grape-Nut mixture and the eggs. Place in a greased and floured loaf pan and let stand for 30 minutes. Bake at 375 F. for 35 to 40 minutes, or until done.