Grape-nuts® quick bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grape-Nuts® Cereal |
| 2 | cups | Buttermilk, or sour milk |
| 1 | teaspoon | Baking soda |
| 2 | Egg whites, or 1 egg | |
| 1 | cup | Sugar |
| 4 | cups | Whole-wheat flour |
| 4 | teaspoons | S, baking powder |
| 1 | teaspoon | Salt |
| 1 | tablespoon | On, canola oil |
Directions
Mix Grape Nuts and milk; add soda; stir well. Stir in remaining ingredients and combine thoroughly (batter will be very stiff). Place in two well greased loaf pans. Bake at 350° for 1 hour. When done remove from pans and brush top of loaves with melted butter.
Source: _The Kitchen Link_.
Per serving: 178 Calories; 2g Fat (7% calories from fat); 6g Protein; 38g Carbohydrate; 1mg Cholesterol; 345mg Sodium Posted to EAT-L Digest 16 Feb 97 by Ilene Warfield <ilenewar@...> on Feb 16, 1997.