Grape nut bread

Yield: 1 Servings

Measure Ingredient
2 cups Milk, scalded
1 cup Grape Nuts
1 teaspoon Salt
3 cups Sifted flour
4 teaspoons Baking powder
½ cup Sugar
1 \N Egg, well beaten
3 tablespoons Shortening, melted

Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour.

Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.

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