Yield: 1 Servings
|2 cups||Milk, scalded|
|1 cup||Grape Nuts|
|3 cups||Sifted flour|
|4 teaspoons||Baking powder|
|1 \N||Egg, well beaten|
|3 tablespoons||Shortening, melted|
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.