Yield: 1 Servings
|1½ teaspoon||Active dry yeast|
|1 tablespoon||Dough enhancer ; optional|
|1½ tablespoon||Dry milk|
|1¼ cup||Wheat flour|
|1½ cup||Bread flour|
|9 ounces||Warm water 1 1/2 lb loaf:|
The wheat flour makes this bread slightly dense. I add ⅓ cup of raisins for flavor and texture.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]