Grape-nuts bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1 | tablespoon | Dough enhancer ; optional |
| ½ | cup | Grape-Nuts¨ |
| 1½ | tablespoon | Dry milk |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1¼ | cup | Wheat flour |
| 1½ | cup | Bread flour |
| 1½ | tablespoon | Butter |
| 9 | ounces | Warm water 1 1/2 lb loaf: |
Directions
The wheat flour makes this bread slightly dense. I add ⅓ cup of raisins for flavor and texture.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]