Grape-nuts bread

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Active dry yeast
1 tablespoon Dough enhancer ; optional
½ cup Grape-Nuts¨
1½ tablespoon Dry milk
3 tablespoons Sugar
1½ teaspoon Salt
1¼ cup Wheat flour
1½ cup Bread flour
1½ tablespoon Butter
9 ounces Warm water 1 1/2 lb loaf:

The wheat flour makes this bread slightly dense. I add ⅓ cup of raisins for flavor and texture.

From: Bread-Bakers Archives: Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.

Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]

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