Yield: 10 servings
Measure | Ingredient |
---|---|
2 cups | Milk; scalded |
1 cup | Grape-nuts |
3 cups | Sifted flour |
4 teaspoons | Baking powder |
1½ teaspoon | Salt |
1 cup | Plus 3 tb. sugar |
1 \N | Egg; well-beaten |
3 tablespoons | Butter |
1 cup | Currants or raisins |
1 tablespoon | Orange rind; grated |
Pour the scalded milk over the grape-nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for ½ hour. Bake in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK---Lisa Crawley TSPN00B