Grape nuts bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1½ | tablespoon | Butter or margarine |
| 2 | tablespoons | Sugar |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1⅓ | cup | Water |
| 2 | tablespoons | Butter or margarine |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| 2¾ | cup | Bread flour |
| ¾ | cup | Grape nuts cereal |
| 1½ | tablespoon | Nonfat dry milk |
| 1½ | teaspoon | Active dry yeast |
| ¾ | cup | Raisins |
| 3½ | cup | Bread flour |
| 1 | cup | Grape nuts cereal |
| 2 | tablespoons | Nonfat dry milk |
| 2 | teaspoons | Active dry yeast |
| 1 | cup | Raisins |
Directions
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add raisins at the beep or appropriate time for your machine. CYCLE: white, sweet; timer SETTING: light to medium NOTES : If your machine has difficulty baking properly with the large amount of raisins, cut them in half. Some people reported that Grape Nuts scratched their pans. The testers did not have any problems, so be warned. Remember that these pans are designed for
nuts and other hard foods. Add the Grape Nuts in the order given
or for DAK/Welbilt owners, put the flour in and then the Grape Nuts. Adjust water or flour if necessary.
From Dan Klepach