Fruit cake w/o nuts
3 cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | Sticks butter/margarine | |
| 4 | cups | Flour |
| 8 | Eggs | |
| 1 | Glass grape jelly | |
| 1 | cup | Grape juice |
| 2 | teaspoons | Allspice |
| 2 | tablespoons | Cinnamon |
| 2 | tablespoons | Nutmeg |
| 1 | pounds | Crystallized cherries |
| 1 | pounds | Crystallized pineapple |
| 1 | pounds | Mixed fruits |
Directions
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.