Grape-nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Graham flour |
| ½ | cup | Wheat germ |
| 1 | cup | Brown sugar |
| 2 | cups | Buttermilk |
| 1 | teaspoon | Baking soda |
| 1 | pinch | Salt |
Directions
Combine all ingredients in large mixing bowl. Beat until smooth.
Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes.
Crumble with one of these 2 methods.
1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time.
2. Cool thoroughly and then put thru a food grinder with a coarse plate.
Crisp in 250ø oven for 20-30 minutes. Store in air-tight container.
Posted to fatfree digest by HMCinNYC@... on Aug 26, 1999, converted by MM_Buster v2.0l.