Yield: 1 servings

Measure Ingredient
3 cups Graham flour
½ cup Wheat germ
1 cup Brown sugar
2 cups Buttermilk
1 teaspoon Baking soda
1 pinch Salt

Combine all ingredients in large mixing bowl. Beat until smooth.

Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes.

Crumble with one of these 2 methods.

1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time.

2. Cool thoroughly and then put thru a food grinder with a coarse plate.

Crisp in 250ø oven for 20-30 minutes. Store in air-tight container.

Posted to fatfree digest by HMCinNYC@... on Aug 26, 1999, converted by MM_Buster v2.0l.

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