Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Graham flour |
| ½ cup | Wheat germ |
| 1 cup | Brown sugar |
| 2 cups | Buttermilk |
| 1 teaspoon | Baking soda |
| 1 pinch | Salt |
Combine all ingredients in large mixing bowl. Beat until smooth.
Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes.
Crumble with one of these 2 methods.
1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time.
2. Cool thoroughly and then put thru a food grinder with a coarse plate.
Crisp in 250ø oven for 20-30 minutes. Store in air-tight container.
Posted to fatfree digest by HMCinNYC@... on Aug 26, 1999, converted by MM_Buster v2.0l.