Fruit bread with grape-nuts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk; scalded |
| 1 | cup | Grape-nuts |
| 3 | cups | Sifted flour |
| 4 | teaspoons | Baking powder |
| 1½ | teaspoon | Salt |
| 1 | cup | Plus 3 tb. sugar |
| 1 | Egg; well-beaten | |
| 3 | tablespoons | Butter |
| 1 | cup | Currants or raisins |
| 1 | tablespoon | Orange rind; grated |
Directions
Pour the scalded milk over the grape-nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape-nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for ½ hour. Bake in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK---Lisa Crawley TSPN00B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini