Fruit bread with grape-nuts

Yield: 10 Servings

Measure Ingredient
2 cups Milk; scalded
1 cup Grape-nuts
3 cups Sifted flour
4 teaspoons Baking powder
1½ teaspoon Salt
1 cup Plus 3 tb. sugar
1 Egg; well-beaten
3 tablespoons Butter
1 cup Currants or raisins
1 tablespoon Orange rind; grated

Pour the scalded milk over the grape-nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape-nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for ½ hour. Bake in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK---Lisa Crawley TSPN00B From Gemini's MASSIVE MealMaster collection at

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