Grape nuts - homemade

Yield: 6 servings

Measure Ingredient
3½ cup Graham flour
1 cup Brown sugar or 3/4 cup syrup
2 cups Buttermilk or sour milk
1 teaspoon Salt
1 teaspoon Soda

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth.

Spread dough ¼" thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.

Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.

From: Sallie Austin

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