Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | INGREDIENTS: |
| 3½ cup | Graham flour |
| 1 cup | Brown sugar or 3/4 cup syrup |
| 2 cups | Buttermilk or sour milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Soda |
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth.
Spread dough ¼" thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.
From: Sallie Austin