Grape-nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| ¼ | cup | Egg Beaters 99% egg substitute |
| 2 | tablespoons | Diet margarine; Fleischmann's nonfat |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1 | cup | Grape-Nuts |
| 3 | cups | Bread flour; or more, as needed |
| 1 | pack | Yeast |
Directions
1½ lb.loaf. Load in bread machine according to your manufacturer's directions.
Per serving: 2098 Calories; 20g Fat (9% calories from fat); 72g Protein; 409g Carbohydrate; 0mg Cholesterol; 4373mg Sodium =46ood Exchanges: 26 ½ Starch/Bread; 1 Lean Meat; 1 Fruit; 2 ½ Fat; 1 Other Carbohydrates Recipe by: (MS LIN A PEARSALL <SNLD23A@...>) Posted to EAT-LF Digest by "Ellen C." <ellen@...> on May 18, 1998