Gather round pound cake

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Butterscotch morsels (6 oz.)
2	tablespoons	Instant coffee
¼	cup	Water
1	cup	Butter
3	cups	Flour
½	teaspoon	Soda
¼	teaspoon	Salt
¾	cup	Buttermilk
4	eaches	Eggs

Directions

Melt together in double boiler butterscotch morsels, coffee, and water. Cream together butter and sugar and add to butterscotch mixture. Combine flour, soda, salt and add to creamed mixture alternately with buttermilk. Add eggs one at a time. Beat at medium speed. Bake in greased 12-cup, 10- inch Bundt pan at 350 degrees for 55-60 minutes. Cool 10 minutes before removing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted by Karen Adler FNGP13B.