Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Eggs |
| 1 pounds | Butter |
| 3 cups | Sugar |
| 3 cups | Plain flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Vanilla flavor |
From: zsisacscc1@... (MURLINE)
Date: 3 Jun 94 12:16:20 EDT
NOTE: Eggs and butter blend well together if left out at room temperature before using.
Blend eggs, butter, and sugar together alternately adding flour. Add remaining ingredients. Beat well. Cook for approximately 1 hour and twenty minutes at 325.
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