Euel's barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Catsup |
| 1 | small | Bottle Worcestershire sauce |
| ½ | cup | Sugar |
| ⅔ | cup | Vinegar |
| 3 | Cloves garlic -- crushed | |
| Tabasco and/or mustard -- to | ||
| Taste | ||
Directions
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. This used to be a secret but since I'm retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills.)
Euel Stribling
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9