Yield: 8 cups
| Measure | Ingredient |
|---|---|
| 4.00 cup | tomato ketchup |
| 2.00 cup | worcestershire sauce |
| 1.00 small | onion, minced |
| 1.00 tablespoon | minced garlic |
| 1 \N | drizzle of ap cid vingar |
| 4.00 each | lemons, juiced |
| 1 \N | salt |
| 1 \N | pepper |
In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refridgerated.
Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51) Formated by Thomas Maines
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