Emeril's barbecue sauce
8 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | cup | tomato ketchup |
| 2.00 | cup | worcestershire sauce |
| 1.00 | small | onion, minced |
| 1.00 | tablespoon | minced garlic |
| 1 | drizzle of ap cid vingar | |
| 4.00 | each | lemons, juiced |
| 1 | salt | |
| 1 | pepper | |
Directions
In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refridgerated.
Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51) Formated by Thomas Maines
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000