Emeril's barbecue sauce

Yield: 8 cups

Measure Ingredient
4.00 cup tomato ketchup
2.00 cup worcestershire sauce
1.00 small onion, minced
1.00 tablespoon minced garlic
1 \N drizzle of ap cid vingar
4.00 each lemons, juiced
1 \N salt
1 \N pepper

In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refridgerated.

Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51) Formated by Thomas Maines

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