Uncle sam's bar-b-que sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 3 | Lemons; chopped | |
| 2 | Onions; chopped | |
| 2 | cups | Celery; chopped fine |
| 2 | Bell peppers; chopped | |
| 3 | Bay leaves | |
| 6 | ounces | Tomato paste |
| 1 | quart | Tomato catsup |
| 3 | ounces | Mustard |
| 4 | tablespoons | Chili powder |
| 4 | tablespoons | Barbecue powder; mesquite |
| 2 | tablespoons | Liquid smoke |
| 4 | ounces | Butter |
| 6 | ounces | Sugar |
| 4 | ounces | Cane syrup |
| 1 | tablespoon | Crushed red pepper |
| 1 | teaspoon | Hot sauce |
| 2 | ounces | Vinegar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Kathy Starr, Soul of Southern Cooking makes 1 gallon
Combine first 6 ingredients and boil 25 min. Add remaining ingredients and simmer 2½ hr or until thick. [M's note - I would not use this sauce; it might okay without the sugar and cane syrup; it might be better with about ½ c of cumin and a couple of T of garlic powder.] Posted by Michael Loo to the Fidonet National Cooking echo 8-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 31, 98, converted by MM_Buster v2.0l.