Uncle sam's bar-b-que sauce

Yield: 1 servings

Measure Ingredient
2 quarts Water
3 Lemons; chopped
2 Onions; chopped
2 cups Celery; chopped fine
2 Bell peppers; chopped
3 Bay leaves
6 ounces Tomato paste
1 quart Tomato catsup
3 ounces Mustard
4 tablespoons Chili powder
4 tablespoons Barbecue powder; mesquite
2 tablespoons Liquid smoke
4 ounces Butter
6 ounces Sugar
4 ounces Cane syrup
1 tablespoon Crushed red pepper
1 teaspoon Hot sauce
2 ounces Vinegar
1 tablespoon Salt
1 teaspoon Pepper

Kathy Starr, Soul of Southern Cooking makes 1 gallon

Combine first 6 ingredients and boil 25 min. Add remaining ingredients and simmer 2½ hr or until thick. [M's note - I would not use this sauce; it might okay without the sugar and cane syrup; it might be better with about ½ c of cumin and a couple of T of garlic powder.] Posted by Michael Loo to the Fidonet National Cooking echo 8-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 31, 98, converted by MM_Buster v2.0l.

Similar recipes