Sweet barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One 14-ounce bottle of | ||
| Ketchup | ||
| ½ | cup | Water |
| 2 | teaspoons | Molasses |
| 2 | teaspoons | Creole or whole grain |
| Mustard | ||
| 2 | teaspoons | Chopped garlic |
| ¼ | cup | Chopped onions |
| 2 | tablespoons | Firmly packed light brown |
| Sugar | ||
| dash | Hot pepper sauce | |
| dash | Worcestershire sauce | |
| pinch | Salt | |
| pinch | Cayenne | |
| 2 | teaspoons | Peeled and grated fresh |
| Ginger | ||
| pinch | Freshly ground black pepper | |
Directions
In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.
Yield: 2 cups
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