Sweet barbecue sauce

Yield: 4 servings

Measure Ingredient
\N \N One 14-ounce bottle of
\N \N Ketchup
½ cup Water
2 teaspoons Molasses
2 teaspoons Creole or whole grain
\N \N Mustard
2 teaspoons Chopped garlic
¼ cup Chopped onions
2 tablespoons Firmly packed light brown
\N \N Sugar
\N dash Hot pepper sauce
\N dash Worcestershire sauce
\N pinch Salt
\N pinch Cayenne
2 teaspoons Peeled and grated fresh
\N \N Ginger
\N pinch Freshly ground black pepper

In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.

Yield: 2 cups


Similar recipes