Yield: 4 servings
Measure | Ingredient |
---|---|
One 14-ounce bottle of | |
Ketchup | |
½ cup | Water |
2 teaspoons | Molasses |
2 teaspoons | Creole or whole grain |
Mustard | |
2 teaspoons | Chopped garlic |
¼ cup | Chopped onions |
2 tablespoons | Firmly packed light brown |
Sugar | |
dash | Hot pepper sauce |
dash | Worcestershire sauce |
pinch | Salt |
pinch | Cayenne |
2 teaspoons | Peeled and grated fresh |
Ginger | |
pinch | Freshly ground black pepper |
In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.
Yield: 2 cups
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