Sweet barbecue sauce

Yield: 4 servings

Measure Ingredient
One 14-ounce bottle of
Ketchup
½ cup Water
2 teaspoons Molasses
2 teaspoons Creole or whole grain
Mustard
2 teaspoons Chopped garlic
¼ cup Chopped onions
2 tablespoons Firmly packed light brown
Sugar
dash Hot pepper sauce
dash Worcestershire sauce
pinch Salt
pinch Cayenne
2 teaspoons Peeled and grated fresh
Ginger
pinch Freshly ground black pepper

In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.

Yield: 2 cups

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