Western barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | White vinegar |
| 2 | tablespoons | Tabasco sauce |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Ancho chile powder |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Freshly ground black pepper |
Directions
Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.