Easy peach crunch

Yield: 4 Servings

Measure Ingredient
1 \N 1lb 13oz can peaches; draine
\N \N Cinnamon
¾ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 cup Sugar
1 \N Egg

Recipe by: Phyllis Morris Place drained peaches in bottom of pan. Cover with cinnamon. Mix together flour, baking powder, salt, sugar and egg.

Sprinkle on top of fruit. Melt butter and pour over top. Bake at 375 for 30 minutes.

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