Easy peach crunch

4 Servings

Ingredients

QuantityIngredient
11lb 13oz can peaches; draine
Cinnamon
¾cupFlour
1teaspoonBaking powder
½teaspoonSalt
1cupSugar
1Egg

Directions

Recipe by: Phyllis Morris Place drained peaches in bottom of pan. Cover with cinnamon. Mix together flour, baking powder, salt, sugar and egg.

Sprinkle on top of fruit. Melt butter and pour over top. Bake at 375 for 30 minutes.