Yield: 6 Servings
|6||Peaches; peeled, pitted, sliced|
|½ cup||Unsalted butter|
|¾ cup||All-purpose flour|
|¼ cup||Old-fashioned rolled oats|
Preheat oven to 400 degrees. Coarsely slice peaches and place in 9 inch sqare pan. Melt butter and set aside. Mix remaining ingredients in bowl and pour in butter. Stir to mix well and scatter evenly over peaches.
Bake in center of oven till top is golden brown and bubbly. Cool slightly and serve.
NOTES : I had excellent results substituting 4 large Cortland or Jonagold apples. I increased the cinnamon and nutmeg once but preferred the original amounts.
Recipe by: Sheila Lukin's USA Cookbook Posted to MC-Recipe Digest V1 #910 by Dan Taylor <dant69@...> on Nov 16, 1997