Peach crunch

Yield: 8 Servings

Measure Ingredient
29 ounces Peach slices in juice --
Drained
2 tablespoons Granulated sugar
⅓ cup Orange juice
3 tablespoons Margarine -- cold
⅓ cup Brown sugar -- packed
½ cup Corn flake crumbs
½ cup Unbleached flour
1 teaspoon Cinnamon

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.

Recipe By : The Complete Book Of High Altitude Baking From: Whatever@... (Sue Davis)

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