Peach crunch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 29 | ounces | Peach slices in juice -- |
| Drained | ||
| 2 | tablespoons | Granulated sugar |
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Margarine -- cold |
| ⅓ | cup | Brown sugar -- packed |
| ½ | cup | Corn flake crumbs |
| ½ | cup | Unbleached flour |
| 1 | teaspoon | Cinnamon |
Directions
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.
Recipe By : The Complete Book Of High Altitude Baking From: Whatever@... (Sue Davis)