Peach pops

Yield: 10 Servings

Measure Ingredient
1 cup Pineapple juice
3 tablespoons Powdered sugar
8 ounces Peach low-fat yogurt, (1 container)

Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm.

Yield: 10 servings (serving size: 1 pop).

Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 12mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136 Posted to MC-Recipe Digest V1 #414 by igor@... on Jan 28, 1997.

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