Peach pops
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pineapple juice |
| 3 | tablespoons | Powdered sugar |
| 8 | ounces | Peach low-fat yogurt, (1 container) |
Directions
Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm.
Yield: 10 servings (serving size: 1 pop).
Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 12mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136 Posted to MC-Recipe Digest V1 #414 by igor@... on Jan 28, 1997.