Dip for poached shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or | |
| 2 | slices | Fresh ginger root |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Vinegar |
| 4 | tablespoons | Soy sauce |
Directions
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the ginger root, substitute ½ teaspoon horseradish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .