Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Or |
| 2 slices | Fresh ginger root |
| 2 teaspoons | Sugar |
| 2 teaspoons | Vinegar |
| 4 tablespoons | Soy sauce |
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the ginger root, substitute ½ teaspoon horseradish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .