Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light sour cream |
| 1 pack | Light cream cheese; 250 gram |
| ¼ cup | Seafood sauce |
| 1 cup | Salad shrimp |
| ½ cup | Finely chopped celery |
| 2 | Green onions; chopped |
| 1½ teaspoon | Dried dill weed |
Beat cream cheese until smooth. Beat in sour cream and seafood sauce. Stir in remaining ingredients. Serve in a bowl with vegetables or chips for dipping. Makes 3½ cups.
Source Sealtest Coupon Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Sealtest Coupon
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998