Yield: 1 Servings
|1 cup||Light sour cream|
|1 pack||Light cream cheese; 250 gram|
|¼ cup||Seafood sauce|
|1 cup||Salad shrimp|
|½ cup||Finely chopped celery|
|2||Green onions; chopped|
|1½ teaspoon||Dried dill weed|
Beat cream cheese until smooth. Beat in sour cream and seafood sauce. Stir in remaining ingredients. Serve in a bowl with vegetables or chips for dipping. Makes 3½ cups.
Source Sealtest Coupon Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Sealtest Coupon
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998