Dilled shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shrimp; cooked |
| 2 | tablespoons | Snipped fresh dill |
| 2 | tablespoons | Fresh lemon juice or to taste; up to 3 |
| ¼ | cup | Olive oil |
| Coarsely ground pepper to taste | ||
Directions
In a bowl toss the shrimp with the remaining ingredients. Serve chilled.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9189 Converted by MM_Buster v2.0l.