Dilled shrimp

Yield: 1 servings

Measure Ingredient
1½ pounds Shrimp; cooked
2 tablespoons Snipped fresh dill
2 tablespoons Fresh lemon juice or to taste; up to 3
¼ cup Olive oil
\N \N Coarsely ground pepper to taste

In a bowl toss the shrimp with the remaining ingredients. Serve chilled.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9189 Converted by MM_Buster v2.0l.

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