Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Shrimp; cooked |
2 tablespoons | Snipped fresh dill |
2 tablespoons | Fresh lemon juice or to taste; up to 3 |
¼ cup | Olive oil |
\N \N | Coarsely ground pepper to taste |
In a bowl toss the shrimp with the remaining ingredients. Serve chilled.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9189 Converted by MM_Buster v2.0l.