Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Cream cheese |
| 8 ounces | Shrimp, 150 - 200 count, raw |
| ½ cup | Yellow onion; finely chopped |
| ½ cup | Tomato; finely chopped |
| ¼ cup | Jalapeno peppers; finely chopped |
| 1 tablespoon | Garlic juice |
Combine all ingredients and heat in a baine-marie (hot bath or double boiler ) for 1 hour.
Best served with large dipping Fritos.
Keep hot, perhaps in a crockpot.
Recipe By : Janet Baker
Posted to EAT-L Digest 10 November 96 Date: Sun, 10 Nov 1996 22:14:10 -0500 From: Janet Baker <jbaker@...>