Two shrimp dips
2 recipes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Can frozen shrimp soup |
| 8 | ounces | Pkg cream cheese |
| 1 | dash | Worcestershire sauce |
| Garlic salt ~ | ||
| Sour cream (optional) | ||
| 8 | ounces | Bkg cream cheese |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Onion juice |
| 1 | dash | Worcestershire sauce |
| Small amount milk | ||
| ¾ | cup | Fresh cooked shrimp OR |
| 1 | small | Can shrimp |
Directions
DIP # 1
DIP # 2
DIP # 1 Combine all ingredients. If a creamier consistency is desired, add some sour cream.
DIP # 2 Mix all ingredients in electric mixer until desired consistency. Serve with chips.
~ Mrs. E. F. Stein, Jr. typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95