Yield: 1 servings
Measure | Ingredient |
---|---|
1 pint | Mayonnaise |
1 teaspoon | Capers, minced |
1 teaspoon | Anchovies, minced |
½ each | Lemon, juice of |
1 x | Tabasco, dash |
1 x | Worcestershire sauce, dash |
1 each | Dill pickle, medium, minced |
¼ cup | Parsley, finely chopped |
½ tablespoon | Horseradish, creamed |
2 tablespoons | Mustard, creole |
2 eaches | Garlic clove, minced |
2 tablespoons | Onion, minced |
Mix all ingredients and chill. Source: Beach Cab Co's January JET BLAST circular. Recipe date: 01/16/88