Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise (not salad dressing) |
1 teaspoon | Onion, minced |
¼ teaspoon | Worcestershire sauce |
2 tablespoons | Sherry (up to 4) |
1 can | (4 1/2 oz) Crab, drained and flaked |
1 can | (4 oz) Shrimp cocktail, drained |
1 \N | Squirt Garlic juice |
Combine all ingredients, stirring lightly. Make night before or early in morning Chill. Serve with assorted crackers. You can double this recipe Recipe by: Larry Dumelie Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marge McInnes <mcinnes@...> on Mar 28, 1997