Shrimp crab dip

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise (not salad dressing)
1 teaspoon Onion, minced
¼ teaspoon Worcestershire sauce
2 tablespoons Sherry (up to 4)
1 can (4 1/2 oz) Crab, drained and flaked
1 can (4 oz) Shrimp cocktail, drained
1 \N Squirt Garlic juice

Combine all ingredients, stirring lightly. Make night before or early in morning Chill. Serve with assorted crackers. You can double this recipe Recipe by: Larry Dumelie Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marge McInnes <mcinnes@...> on Mar 28, 1997

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