Shrimp dip #03

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 pack (3-oz) cream cheese
1 can Frozen cream of shrimp soup (up to)
3 cups Cooked shrimp
5 Chopped green onions; optional

Mix all together. Refrigerate. Serve with chips.

DEBBIE PRINE

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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