Holiday shrimp dip

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
1 can Cream of shrimp soup
1 can Minced clams; (about 7 1/2 ounces) well drained
1 teaspoon Horseradish
1 tablespoon Chopped parsley

Beat cream cheese until smooth and soft. Gradually add cream of shrimp soup and beat until just blended. Fold in clams, horseradish and parsley. Chill Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Dec 6, 1997

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