Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8-oz) cream cheese |
| 1 \N | Bottle (12-oz) chili sauce |
| 4 cans | (6-oz) shrimp; drained |
| 1 \N | Bunch green onions (6-8); finely chopped |
| ¾ cup | Mayonnaise |
| 2 tablespoons | Lemon juice |
Combine all ingredients & serve.
RITA FINCHER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .