Dip for deep-fried shrimp #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Honey |
| ¼ | cup | Soy sauce |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Mince garlic clove; then blend well with remaining ingredients.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .