Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Clove garlic |
2 tablespoons | Sherry |
2 tablespoons | Honey |
¼ cup | Soy sauce |
½ teaspoon | Salt |
1 dash | Pepper |
1. Mince garlic clove; then blend well with remaining ingredients.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .