Shrimp dip #04

8 Servings

Quantity Ingredient
1 pack (8-oz) cream cheese
⅓ cup Mayonnaise
4 tablespoons Chili sauce
2 teaspoons Grated onion
¼ teaspoon Worcestershire sauce
1 can Shrimp; drained

Mix all ingredients in a mixer. Best if refrigerated several hours before serving.

ANN BUSH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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