Shrimp dip #2

Yield: 6 servings

Measure Ingredient
8 ounces Cream cheese
1 can Cream of shrimp soup
4 ounces Tiny shrimp
¼ teaspoon Lemon juice
1 pinch Of garlic salt or powder

Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.

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