Shrimp dip #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | can | Cream of shrimp soup |
| 4 | ounces | Tiny shrimp |
| ¼ | teaspoon | Lemon juice |
| 1 | pinch | Of garlic salt or powder |
Directions
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.