Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked; peeled shrimp, chopped fine |
| 2 packs | (8-oz) cream cheese |
| ½ cup | Mayonnaise |
| 1 tablespoon | Grated onion |
| ¼ cup | A-1 sauce |
| ½ teaspoon | Horseradish |
| 2 dashes | Tabasco |
| 1 pinch | Salt |
Whip ingredients in order given until light and creamy. Fresh vegetables are excellent with this dip.
MRS JAMES E YANCEY (RACHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .