Shrimp dip #01
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked; peeled shrimp, chopped fine |
| 2 | packs | (8-oz) cream cheese |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Grated onion |
| ¼ | cup | A-1 sauce |
| ½ | teaspoon | Horseradish |
| 2 | dashes | Tabasco |
| 1 | pinch | Salt |
Directions
Whip ingredients in order given until light and creamy. Fresh vegetables are excellent with this dip.
MRS JAMES E YANCEY (RACHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .