Yield: 1 servings
Measure | Ingredient |
---|---|
10 ounces | Canned Shrimp, drained |
¼ cup | Dr. Pepper |
2 teaspoons | Lemon Juice, fresh |
⅛ teaspoon | Onion Salt |
1 x | Dash Garlic Powder |
3 eaches | Drops of Tabasco Sauce (or4) |
8 ounces | Cream Cheese, softened |
3 tablespoons | Mayonnaise |
1 teaspoon | Worcestershire Sauce |
Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper