Shrimp dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Canned Shrimp, drained |
| ¼ | cup | Dr. Pepper |
| 2 | teaspoons | Lemon Juice, fresh |
| ⅛ | teaspoon | Onion Salt |
| 1 | x | Dash Garlic Powder |
| 3 | eaches | Drops of Tabasco Sauce (or4) |
| 8 | ounces | Cream Cheese, softened |
| 3 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire Sauce |
Directions
Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper