Shrimp dip
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Canned Shrimp, drained |
¼ | cup | Dr. Pepper |
2 | teaspoons | Lemon Juice, fresh |
⅛ | teaspoon | Onion Salt |
1 | x | Dash Garlic Powder |
3 | eaches | Drops of Tabasco Sauce (or4) |
8 | ounces | Cream Cheese, softened |
3 | tablespoons | Mayonnaise |
1 | teaspoon | Worcestershire Sauce |
Directions
Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper