Dip for deep-fried shrimp #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Chinese chili |
| 1 | teaspoon | Hoisin sauce |
Directions
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .