Cajun flank steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dried Basil |
| X salt to taste | ||
| 1 | tablespoon | Freshly Ground Black Pepper |
| 1 | teaspoon | Cayenne Pepper |
| 2 | teaspoons | Dried Thyme |
| 2 | teaspoons | Paprika |
| 2 | eaches | Garlic Cloves; crished |
| 1 | tablespoon | Dijon Mustard |
| ¼ | cup | Oil |
| 1½ | pounds | Flank Steak |
Directions
CAJUN FLANK STEAK
Flank steak is an inexpensive, low-fat cut that needs to be carved against the grain for maximum tenderness. Homemade Cajun spices add zip.
1. Whisk all ingredients together an dpour over steak. 2. Marinate 3 hours. 3. Broil or grill 4 to 5 minutes per side or until medium rare. 4. Slice against grain into thin slices.
From Article: Lucy's Favorites by Lucy Waverman in column Food, Toronto Sun, 28 June, 1995.
Transcribed By: S. Lefkowitz