Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Cans pork and beans |
| 2 cans | Hormel ham |
| 1 pack | Onion soup mix |
| 2 cups | Dark brown sugar |
| 2 cups | Catsup |
| ¼ cup | Mustard |
Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham (break apart with fork). Add package onion soup mix with spoon, then add dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW for 4 hours or until onions are done.
Recipe By : Mike Slayton
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