Crock pot beans

1 Servings

Ingredients

QuantityIngredient
2largesCans pork and beans
2cansHormel ham
1packOnion soup mix
2cupsDark brown sugar
2cupsCatsup
¼cupMustard

Directions

Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham (break apart with fork). Add package onion soup mix with spoon, then add dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW for 4 hours or until onions are done.

Recipe By : Mike Slayton

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