Crock pot beans

Yield: 1 Servings

Measure Ingredient
2 larges Cans pork and beans
2 cans Hormel ham
1 pack Onion soup mix
2 cups Dark brown sugar
2 cups Catsup
¼ cup Mustard

Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham (break apart with fork). Add package onion soup mix with spoon, then add dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW for 4 hours or until onions are done.

Recipe By : Mike Slayton


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