Crockpot baked beans

Yield: 1 Servings

Measure Ingredient
2 pounds Dry navy beans
1 small Onion; chopped
1 cup Catsup
1 cup Brown sugar
1 cup Water
2 teaspoons Mustard
2 tablespoons Molasses
1 teaspoon Salt
8 slices FRIED bacon (up to 10)

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours, Mix other ingredients in bowl. Drain beans well and mix all ingrediends and beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally. ( I put mine on and let it go all night).

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 04, 1997

Similar recipes