Crockpot baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Dry navy beans |
| 1 | small | Onion; chopped |
| 1 | cup | Catsup |
| 1 | cup | Brown sugar |
| 1 | cup | Water |
| 2 | teaspoons | Mustard |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
| 8 | slices | FRIED bacon (up to 10) |
Directions
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours, Mix other ingredients in bowl. Drain beans well and mix all ingrediends and beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally. ( I put mine on and let it go all night).
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 04, 1997