Crockpot pinto beans

Yield: 12 Servings

Measure Ingredient
1 \N Ham bone; -or-
2 \N Ham hocks
2 pounds Dried pinto beans
1 \N Onion chopped
3 \N Cloves chopped garlic
\N \N Water to cover; plus approximately 1\"

From: Mary H Mizwa <Mzmiz@...> Date: Wed, 17 Jul 1996 12:44:58 -0400 Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add 2 cans Rotel tomatoes (or 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low until beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning.

This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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